Enogastronomia Calamai was founded in 1960 and it is located in the ancient district of “La Querce” in Prato, Tuscany. For over 60 years, the family business have been selecting the best artisan and quality products to offer unique and delicious experiences.
The Calamai brothers – Luca and Andrea – actually like to share their research for the best Italian taste with their customers who thus have the opportunity to discover the best specialties of local traditions. They actually describe the tasting experience as an itinerary among the flavors known and rooted in Tuscany and among a number of delicacies also coming from the rest of Italy.
In fact, in their food and wine boutique you will find a prestigious offer that ranges from fresh products, such as cured meats and cheeses, to packaged products for the pantry – vegetables in oil, sauces, jams, chocolates – without forgetting a vast assortment of high-end wines and oils.
During its long history, Enogastronomia Calamai has evolved, transforming itself into a shop restaurant where you can savor the excellent products that the counter offers. However it was not enough, so the two Calami brothers also started the Catering and Banqueting activities: a successful adventure with the same philosophy and with an international aspiration.
