Pecorino Cheese with Red Chili Pepper

Description

A classic among flavored cheeses, Pecorino Cheese with Red Chili Pepper is obtained from top quality milk, from Crete Senesi, in Tuscany. The milk is actually processed according to traditional methods. It is then enriched with red chili peppers. The sweet and delicate taste of the cheese therefore blends with the spiciness of the red chili peppers. The result is a surprising harmony of flavors.

Tips to taste pecorino cheese with chili peppers

The harmonious contrast of flavors makes this pecorino the perfect cheese for an aperitif. You can actually use it to enrich a dish of cold cuts. It goes perfectly with acacia or wildflower honey, but also with a sweet jam, for example figs jam. You can then taste pecorino cheese with red chili pepper on a bruschetta. It will melt on the toasted bread and a drop of honey will add even more flavors. Being a flavored pecorino, it is also ideal for creaming a risotto. Finally, if you cut it into cubes and melt it with two tablespoons of cooking water, it turns into a tasty fresh pasta cream.

Ingredients

Pasteurized sheep’s milk, salt, rennet, bruised red chili peppers min 0.5%. Surface treated with preservatives E 235- E 202.

Shipping & Delivery

Our priority is to pack and ship products safely so that you can receive them in perfect condition and with their quality intact. Cheeses and cured meats are vacuum sealed and in hot season we use ice and suitable packaging to keep them fresh. Glass containers and the most delicate products are packed as not to be damaged during transport.