“Dolce Seggiano” Pecorino Cheese

Description

Dolce Seggiano pecorino cheese is a fresh pecorino that keeps all the scent and taste of fresh milk. White in color, it has a tender and creamy consistency with a pleasantly sweet flavor. Caseificio Seggiano produces it in the south of Tuscany thanks to a mix of tradition and innovation and Enogastronomia F.lli Calamai selected it to savor a fresh cheese with a unique, delicate and harmonious taste.

Tips to taste “Dolce Seggiano” pecorino cheese

Perfect for an appetizer or at the time of the aperitif, Dolce Seggiano pecorino cheese goes well with a delicate honey such as acacia or wildflower honey. You can also try to pair it with sweet jams: the onion jam will be perfect! For a very “Tuscan dish”, try to taste this pecorino with raw vegetables “in pinzimonio”. You just need to select your favorite fresh vegetables and dip them in an extra-virgin olive oil-based dressing, to which you can simply add salt and pepper. You can also pair this pecorino with Tuscan cured meats. Finally, at the end of the meal, it meets white grapes, crunchy apple and fresh walnuts. It goes well with new wines, light reds and dry whites.

Ingredients

Sheep’s milk, selected lactic ferments, rennet, salt. Inedible rind.

Shipping & Delivery

Our priority is to pack and ship products safely so that you can receive them in perfect condition and with their quality intact. Cheeses and cured meats are vacuum sealed and in hot season we use ice and suitable packaging to keep them fresh. Glass containers and the most delicate products are packed as not to be damaged during transport.