Description
Salted ricotta is a variety of ricotta known and appreciated particularly in Southern Italy. It differs from fresh ricotta for being more “dry” and for a more marked flavor and texture. Flavored with chili peppers, this version is produced in Tuscany. The salted ricotta with chili peppers will surprise you for its intense, decisive but, at the same time, perfectly balanced flavor.
Tips to taste salted ricotta with chili peppers
The consistency and texture of salted ricotta with chili peppers makes it an ideal product for grating. It is also perfect for embellishing pasta-based first courses. Being a salty and flavored cheese, you can use it for filling ravioli, crepes or to make lasagna and pasta in the oven even more delicious. Try it to add flavor to vegetables or simply as a table cheese.
Ingredients
Pasteurized sheep’s milk whey with the addition of pasteurized sheep’s milk, bruised chili min. 0.5%, salt, rennet.
Shipping & Delivery
Our priority is to pack and ship products safely so that you can receive them in perfect condition and with their quality intact. Cheeses and cured meats are vacuum sealed and in hot season we use ice and suitable packaging to keep them fresh. Glass containers and the most delicate products are packed as not to be damaged during transport.
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