Description
Salted ricotta is a variety of ricotta known and particularly appreciated in Southern Italy. In general, it differs from fresh ricotta for being more “dry” and for a more marked flavor and texture. Flavored with truffles, this version is produced in Tuscany. The salted ricotta with truffle will surprise you for its refined, intense but, at the same time, perfectly balanced flavor.
Tips to taste salted ricotta with truffle
The consistency and texture of this ricotta with truffle make it an ideal product for grating over pasta. Being a salty and flavored cheese, it is also perfect for filling ravioli, crepes or to make lasagna and pasta in the oven even more delicious. Try the salted ricotta with truffle to add flavor to cooked vegetables. It can also be a table cheese.
Ingredients
Pasteurized sheep’s milk whey with the addition of pasteurized sheep’s milk, truffle (tuber aestivum vitt) min. 0.5%, salt, rennet.
Shipping & Delivery
Our priority is to pack and ship products safely so that you can receive them in perfect condition and with their quality intact. Cheeses and cured meats are vacuum sealed and in hot season we use ice and suitable packaging to keep them fresh. Glass containers and the most delicate products are packed as not to be damaged during transport.
Reviews
There are no reviews yet.