Description
Cinta Senese Tuscan Finocchiona is one of the most famous cured meats of Tuscan tradition. Produced with selected Cinta Senese pork, a native Tuscan breed, it will surprise you with the strong flavor and aroma of fennel. Farmers, actually, used to add fennel seeds to this salami to hide the taste of the wine when it was no longer so good. However, nowadays, we still continue to add fennel as it gives an unmistakable flavor and aroma.
Tips to taste Cinta Senese Tuscan Finocchiona
You can simply enjoy Cinta Senese Tuscan Finocchiona with some Tuscan bread. In addition, you can add some slices of Finocchiona on your Tuscan board. It will actually be perfect with local pecorino cheese, more or less seasoned, and a glass of good red wine.
Ingredients
Cinta Senese PDO pork, salt, sugars (dextrose, sucrose), broken and ground pepper, fennel seeds, garlic. Antioxidant: E300. Preservatives: E252 E250
Shipping & Delivery
Our priority is to pack and ship products safely so that you can receive them in perfect condition and with their quality intact. Cheeses and cured meats are vacuum sealed and in hot season we use ice and suitable packaging to keep them fresh. Glass containers and the most delicate products are packed as not to be damaged during transport.
Notes: Vacuum sealed product. The product is subject to natural weight loss (+/- 10%)
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