Wild Boar Sausages

Description

Wild Boar Sausages are mignon salamini, produced using both wild boar and pork meat. This combination of meats makes the flavor sweeter and the consistency softer. These sausages are produced in Tuscany where wild boar is part of culinary tradition and is used in many different recipes.

Tips

Wild Boar Sausages are perfect to prepare tasty and rich appetizers. You can actually slice the sausges quite thick, just with the help of a knife, and accompany them on a mixed board, together with medium-aged cheeses. Do not forget a glass of red wine: a Chianti Classico, mainly made with Sangiovese grape, would be perfect.

Ingredients

Wild boar meat at least 55%, pork, salt, sugars (dextrose, sucrose), spices, flavorings. Antioxidant: E300 ascorbic acid. Preservatives: E252 potassium nitrate, E250 sodium nitrite.

Shipping & Delivery

Our priority is to pack and ship products safely so that you can receive them in perfect condition and with their quality intact. Cheeses and cured meats are vacuum sealed and in hot season we use ice and suitable packaging to keep them fresh. Glass containers and the most delicate products are packed as not to be damaged during transport.
Notes: Vacuum sealed product. The product is subject to natural weight loss (+/- 10%)