Red Onion Jam

Description

Red onion jam will amaze you with its perfectly balanced sweet and sour taste. Sapori della Rocca prepares it with few simple ingredients, such as sugar and white vinegar which enhance the taste of onions, the real protagonists of this jam. The recipe is the original one by “Nonna Mary” or Grandma Mary. She is the founder the company and she still preserves all the family recipes.

Tips to taste Red Onion Jam

This red onion jam is perfect in combination with more or less mature cheeses. You can also try it together with cured meats. It is actually perfect to fill delicious sandwiches or to accompany tasty platters. In addition, you can use it to add a touch of flavor to roast meats. You can try it both on red and white meat. Finally, if you want to try something special, use this jam to accompany fish. Choose a fish with an intense flavor and full texture, such as tuna or mackerel, which are quite valuable. You will be amazed.

Ingredients

Red onions 58%, brown sugar, gelling agent: pectin, lemon juice. Onions used 58g per 100g of finished product.

Shipping & Delivery

Our priority is to pack and ship products safely so that you can receive them in perfect condition and with their quality intact. Glass containers and the most delicate products are packed as not to be damaged during transport.