Wild Boar Ragù

Description

Wild boar ragù will surprise you with its strong and unmistakable taste. Sapori della Rocca prepares this sauce according to the recipe by Nonna Mary, or Grandma Mary. She is the founder of the company Sapori della Rocca and she still preserves all the family recipes. In this case, wild boar meat is slowly cooked together with few other ingredients and the result is an intense sauce, able to add extra flavor to the most simple dishes

Tips to taste Wild Boar Ragù

Wild boar ragù is a strong a unique sauce. It is ready to be added to pasta. Try it with egg pasta, such as tagliatelle or pappardelle. Thick and wrinkled, they hold the sauce perfectly well. You can also use it with polenta. Finally, if you want to taste it for your aperitivo, spread it directly on croutons or on fried polenta.

Shipping & Delivery

Our priority is to pack and ship products safely so that you can receive them in perfect condition and with their quality intact. Glass containers and the most delicate products are packed as not to be damaged during transport.