Description
Pheasant Ragù is a sauce with an original and delicate taste. Pastificio Lonigro prepared it with selected ingredients, without preservatives or colourants, according to the ancient Tuscan recipe. Enogastronomia Calamai selected it as one of the most representative sauce of Tuscan tradition.
Tips to Pheasant Ragù
Perfect for seasoning long pasta such as pappardelle and bringing all the taste of Italian traditions to the table. You can pour the sauce into a pan with a little cooking water. Then pour the pasta into the pan to finish the cooking.
Shipping & Delivery
Our priority is to pack and ship products safely so that you can receive them in perfect condition and with their quality intact. Glass containers and the most delicate products are packed as not to be damaged during transport.
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