Description
Cacio e Pepe Sauce is a traditional sauce made with cheese and pepper. It is a sauce with a strong and refined flavor. Creamy and velvety, it is prepared with selected raw materials, without the addition of colorings or preservatives, scrupulously following the recipes handed down from generation to generation. Enogastronomia F.lli Calamai selected it as one of the most traditional pasta sauce.
Tips to taste Cacio e Pepe
Perfect for seasoning long pasta and bringing all the taste of Italian traditions to the table. You can pour the sauce into a pan with a little cooking water. Then pour the pasta into the pan to finish the cooking.
Shipping & Delivery
Our priority is to pack and ship products safely so that you can receive them in perfect condition and with their quality intact. Glass containers and the most delicate products are packed as not to be damaged during transport.
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