Tuscan “Finocchiona”

Description

Tuscan Finocchiona is one of the most famous cured meats of the Tuscan tradition. It is prepared with certified Tuscan meats from the Siena and Val D’Orcia areas, and flavored with fennel seeds. Farmers used to add fennel seeds to this salami to hide the taste of the wine when it was no longer so good. However, we still continue to add fennel seeds to this salami as it gives an unmistakable flavor and aroma. Selected by Enogastronomia F.lli Calamai.

Tips to taste Tuscan Finocchiona

You can simply enjoy Finocchiona con a slice of bread or as a filling for a “schiacciata”, the typical Italian flatbread. Unmissable on a Tuscan cutting board, it also goes perfectly with local pecorino cheeses, more or less seasoned, and a glass of good red wine.

Shipping & Delivery

Our priority is to pack and ship products safely so that you can receive them in perfect condition and with their quality intact. Cheeses and cured meats are vacuum sealed and in hot season we use ice and suitable packaging to keep them fresh. Glass containers and the most delicate products are packed as not to be damaged during transport.