Description
The protagonist of this Aglione Sauce is precisely “aglione”, a variety of garlic typical of the Tuscan Val di Chiana, so called due to its large size. This sauce is characterized by the delicacy of the flavor and its digestibility. The result is a traditional, genuine sauce made without preservatives or colourants.
Tips to taste Aglione Sauce
Use this to season “pici” pasta and bring all the taste of the Tuscan tradition to the table. You can pour the sauce into a pan with a little cooking water. Then pour the pasta into the pan to finish the cooking.
Shipping & Delivery
Our priority is to pack and ship products safely so that you can receive them in perfect condition and with their quality intact. Glass containers and the most delicate products are packed as not to be damaged during transport.
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