Carloforte Bluefin Tuna Ventresca

Description

Carloforte bluefin tuna ventresca in olive oil is a special handmade product. Pescheria Fratelli Feola produces it, using the most precious and noble part of bluefin tuna, that of the belly. Actually, the name “ventresca” comes from the Italian “ventre” which means belly. Ventresca is more difficult to find because it can only be obtained from a small portion of the fish, rich in lipids. The abundance of lipids is actually what gives to this meat a unique taste and its softness. Enogastronomia F.lli Calamai selected this ventresca to rediscover all the flavor of the fine bluefin tuna.

Tips to taste Carloforte bluefin tuna ventresca

As the most precious and noble part of bluefin tuna, you can serve ventresca as the main element of the dish. It is surely the best way to bring out every nuance of taste. A round of raw oil and a side of seasonal vegetables, perhaps sautéed in a pan, will be enough to taste it.

Ingredients

Bluefin tuna (Thunnus Thynnus), olive oil and sea salt.

Shipping & Delivery

Our priority is to pack and ship products safely so that you can receive them in perfect condition and with their quality intact. Glass containers and the most delicate products are packed as not to be damaged during transport.