Cheese and Charcuterie TOP Selection

Description

Cheese and Charcuterie TOP Selection is a tasting box containing everything you need for a special cheese and charcuterie board, including a touch of sweetness.The box contains:

Tuscan Salami

This typical salami of the Tuscan tradition is greatly appreciated for its delicate but tasty flavor. Only the best parts of the certified Tuscan pork are used in the production. The meats are minced and mixed with lard, salt and spices, stuffed and left to age.

Tuscan Finocchiona 

Finocchiona is one of the most famous cured meats of the Tuscan tradition. It is prepared with certified meats of Tuscan origin from the Siena and Val D’Orcia areas, and flavored with fennel seeds.

Tuscan Ham

Tuscan ham is a typical ham without the bone, trimmed and salted with sea salt and garlic, then aged for about eight months. It is a savory and tasty cured meat, with a drizzle of fat that makes it softer.

Wild Boar Salami

The wild boar salami are small format salamis, produced using both wild boar and pork meat, which make the taste sweeter and the dough softer.

Pecorino Cheese “Il Vecchio Saggio”

A seasoned pecorino with a compact texture and a straw yellow color. The slow maturation in the optimal environmental conditions typical of the mountains of central Sardinia gives decisive and rich aroma and taste.

Pecorino Cheese from Pienza

This pecorino is one of the most historic Italian cheese. A true Tuscan excellence, produced in Val d’Orcia, in whose pastures lies the secret of this unmistakable cheese. Actually, in this area, spontaneous plants and aromatic herbs contribute to the production of a truly aromatic milk which this pecorino a truly unique flavor.

Cantucci Biscuits from Prato

Crumbly and tasty, enriched with almonds, they are the most famous and appreciated biscuits of Tuscan cuisine.

Chianti Classico Red Wine

The perfect wine for this Cheese and Charcuterie TOP Selection Box is a Tuscan red, mainly composed of Sangiovese grapes. Perfect both with cheese and cured meats.

Vin Santo Sweet Wine

The typical Tuscan sweet wine, to be combined with cantucci, but also to be tried with tasty and intense cheeses.