Description
Cinta Senese Lard is one of the excellences of Tuscan charcuterie tradition. We can obtain it from the fatty part of the Cinta Senese pig’s back with the addition of spices. This gives flavor and aroma. The choice of meat is essential to obtain a soft and pleasant product and it’s fo this reason that the selection of meats is a very careful process. The final result is a product with a unique, fine and savory taste.
Tips to taste Cinta senese Lard
Just try a slice of Cinta Senese lard on warm Tuscan bread: it will surely melt on it. It is also a precious ingredient to enrich traditional Tuscan dishes. Actually, you can use it to enrich pasta sauces and to create delicious risotti. In addition, you can also use it to cook your meat dishes.
Shipping & Delivery
Our priority is to pack and ship products safely so that you can receive them in perfect condition and with their quality intact. Cheeses and cured meats are vacuum sealed and in hot season we use ice and suitable packaging to keep them fresh. Glass containers and the most delicate products are packed as not to be damaged during transport.
Notes: Vacuum sealed product. The product is subject to natural weight loss (+/- 10%)
Reviews
There are no reviews yet.