Description
The classic ragù is probably the most famous sauce of Italian cuisine. Sapori della Rocca prepares this sauce according to the recipe by Nonna Mary, or Grandma Mary. She is the founder of the company Sapori della Rocca and she still preserves all the family recipes. Actually this sauce is prepared according to tradition: the meat slowly cook together with aromatic vegetables, wine and tomato. The result is therefore a ragù which tastes like homemade.
Tips to taste Classic Ragù
With its strong and unique taste, the classic ragù is one of the most famous Italian sauce for pasta. It is ready to be added to pasta. Try it with egg pasta, such as tagliatelle or pappardelle. Thick and wrinkled, they hold the sauce perfectly well. Anyway, if you prefer short pasta, you can choose penne or paccheri. Finally, you can spread this ragù sauce also directly on croutons or on fried polenta.
Ingredients
Beef 28%, pork 22%, tomato pulp (tomato 99.8%, citric acid), onion, sausages (pork 95.7%, salt, wine, pepper, garlic, spice mix), carrot, wine (contains SULFITES), CELERY, extra virgin olive oil, salt, parsley, lemon peel.
Shipping & Delivery
Our priority is to pack and ship products safely so that you can receive them in perfect condition and with their quality intact. Glass containers and the most delicate products are packed as not to be damaged during transport.
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