Description
Cured Guanciale is a typical product of the Italian tradition. It is the cut of pork meat obtained from the cheek of the pork. It has an intense and decisive flavor. In addition, this cured guanciale is prepared just using certified meats from Tuscany, in particular from the areas of Siena and Val D’Orcia. It will surprise you with its delicious taste.
Tips
Selected from the F.lli Calamai Enogastronomia, cured guanciale is perfect to slice finely and serve as an appetizer. Actually, you can serve it directly on a cured meats board. It is also one of the fundamental ingredients of many of the traditional dishes, such as Carbonara Spaghetti. Greedy and tasty, it is ideal on hot bread, which it will melt on. Finally, you can also use it to add some flavor to your tomato sauce or to enrich soups.
Shipping & Delivery
Our priority is to pack and ship products safely so that you can receive them in perfect condition and with their quality intact. Cheeses and cured meats are vacuum sealed and in hot season we use ice and suitable packaging to keep them fresh. Glass containers and the most delicate products are packed as not to be damaged during transport.
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