Description
Pasta Santoni’s durum wheat egg fettuccine are handcrafted with 100% genuine and natural raw materials from the Marche region. Semolina and fresh eggs are selected from the local agricultural supply chain and are processed according to traditional methods. The pasta is wrapped manually, bronze drawn and slowly dried at low temperatures in order to preserve the properties of the grain and ensure the right porosity and roughness. Selected by Enogastronomia F.lli Calamai to bring to the table a unique and inimitable egg pasta.
Tips
Pappardelle are perfect with meat sauce – such as wild boar – or with mushroom-based sauces. Also worth trying pappardelle with truffles.
Ingredients
Durum wheat semolina, eggs. Contains gluten.
Shipping & Delivery
Our priority is to pack and ship products safely so that you can receive them in perfect condition and with their quality intact. Glass containers and the most delicate products are packed as not to be damaged during transport.
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