Description
Choose Grandma Mary’s Ragù Chiantigiano if you want to taste a real home-made traditional ragout. Sapori della Rocca prepares this sauce according to the recipe by Nonna Mary, or Grandma Mary. She is the founder of the company Sapori della Rocca and she still preserves all the family recipes. This ragout is prepared with chicken meat, tomato and few other ingredients. The result is a ragout which tastes like homemade.
Tips to taste Grandma Mary’s Ragù Chiantigiano
This classical ragù Chiantigiano is one of the traditional pasta condiments in Italian cuisine. It is ready to be added to your pappardelle, tagliatelle, but it is perfect also with short pasta, like penne or paccari. In addition, you can use this sauce to prepare a delicious Sunday lasagna. It is also a perfect ingredient for you aperitif, if you spread it on croutons or on fried polenta.
Ingredients
Chicken meat 58%, tomato pulp, carrot, onion, wine (contains SULPHITES), extra virgin olive oil, parsley, double tomato concentrate, salt, pepper.
Shipping & Delivery
Our priority is to pack and ship products safely so that you can receive them in perfect condition and with their quality intact. Glass containers and the most delicate products are packed as not to be damaged during transport.
Reviews
There are no reviews yet.