Description
Salted ricotta is a variety of ricotta known and particularly appreciated in Southern Italy. In general, it differs from fresh ricotta for being more “dry” and for a more marked flavor and texture. This version is flavored with oil, garlic and chili peppers and is produced in Tuscany. The salted ricotta with oil, garlic, chili peppers will surprise you for its intense and decisive flavor.
Tips to taste salted ricotta with oil, garlic, chili peppers
The texture and consistency of this ricotta make it an ideal product for grating over pasta. In addition, as a salty and flavored cheese, you can use it for filling ravioli, crepes or to make lasagna and pasta in the oven even more delicious. You can also grate it over cooked vegetables: it will add flavors. Finally, you can also serve it as a table cheese, on your cheese platter.
Ingredients
Pasteurized sheep’s milk whey with the addition of pasteurized sheep’s milk, garlic, oil and chili min. 0.5%, salt, rennet.
Shipping & Delivery
Our priority is to pack and ship products safely so that you can receive them in perfect condition and with their quality intact. Cheeses and cured meats are vacuum sealed and in hot season we use ice and suitable packaging to keep them fresh. Glass containers and the most delicate products are packed as not to be damaged during transport.
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