Description
Tuscan Chicken Liver Pâté is one of the most famous product of Tuscan tradition. The protagonist of this sauce is actually chicken liver, which is slowly cooked with few other ingredients. The final result is a delicious and well balanced pâté. You will always find it in the most authentic Tuscan trattorias. It is used ti prepared crostino toscano and it is served on a platter and accompanied by cheeses, cured meats and vegetables in oil. Tasty and delicious, like the one made at home, according to the traditional recipe by Nonna Mary, or Grandma Mary. She is the founder of the company Sapori della Rocca and she still preserves all the family recipes.
Tips to taste Tuscan Chicken Liver Pâté
Tuscan Chicken Liver Pâté is mainly used to prepare the typical Crostino Toscano. So, to prepare it, you’ll need some Tuscan bread, which is made without salt. You can toast the slices of bread in order to bring out all the pâté’s flavor. For an even more tasty crostino, you can lightly wet the bread with broth.
Ingredients
Chicken livers 58%, onion, carrot, CELERY, BUTTER, sunflower seed oil, capers, ANCHOVY paste, extra virgin olive oil, garlic, wine, salt, lemon juice, pepper.
Shipping & Delivery
Our priority is to pack and ship products safely so that you can receive them in perfect condition and with their quality intact. Glass containers and the most delicate products are packed as not to be damaged during transport.
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