Description
Tuscan ham is one of the most famous product in the Tuscan charcuterie tradition. It is a typical boneless ham, trimmed and salted with sea salt and garlic, then aged for about eight months. With its intense aroma and taste, this ham has a compact consistency with a with a drizzle of fat that makes it softer. Selected by Enogastronomia F.lli Calamai
Tips to taste Tuscan Ham
Just taste Tuscan ham with some Tuscan bread. For a tasty and precious sandwich, add some pecorino cheese. In summertime, you can use ham to enrich a salad or to accompany melon.
Ingredients
Pork, salt, pepper, natural flavors.
Shipping & Delivery
Our priority is to pack and ship products safely so that you can receive them in perfect condition and with their quality intact. Cheeses and cured meats are vacuum sealed and in hot season we use ice and suitable packaging to keep them fresh. Glass containers and the most delicate products are packed as not to be damaged during transport.
Notes: Vacuum sealed product. The product is subject to natural weight loss (+/- 10%)
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